1/2 lb blue cheese, or cheddar cheese or half and half.
1/4 lb butter
1/2 lb cream cheese
2 Tbsp Sherry (or cooking sherry or none)
1/2 tsp dry mustard
Blend in food processor. Chill for several hours. Roll in fresh parsley, chives and chopped pecans.
from Helen Macfarlane
O
14 years ago
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